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Entrees and Side dishes for table service 

Meat Selections 
Beef Wellington

Chicken Marsala

Loin of Pork with Grilled Fruit Salsa
Grouper fillet wrapper in phyllo stuffed with crab meat and shitake mushrooms. Baked and served with a white wine cream sauce. 

Filet of Salmon with Champagne Dill Sauce

Filet Mignon with Shiitake Mushroom Sauce

Honey Glazed Ham with Dijon Mustard Sauce

New York Strip Steak with Wild Mushroom Sauce

Rack of Lamb wrapped in pastry with Madiera Wine Sauce

Slow roasted Top Round of Beef wtih Green Peppercorn Sauce

Breast of Chicken with Lemon Tarragon and White Wine Sauce

Roasted Breast of Turkey served with Madiera Wine and Mushroom Sauce

Herb Encrusted Veal Tenderloin with Gran Marnier and Greenpeppercorn Sauce

Breast of Duck stuffed with Caramelized Leeks and Shallots with Port Wine Sauce

Chicken stuffed with Brie, Sun-dried Tomatoes, Pine Nuts  with Basil White Wine Sauce
Coconut crusted Tilapia topped with a fresh mango salsa

Pasta dishes 
Rice Pilaf - customized 

Basmati Rice cooked in Chicken Stock 

Wild and Long Grain Rice finished with Creme Sherry

Tri colored Rotelli or Tortellini with Chunky Marinara or Carbonara
Fettucine Alfredo
Tri-colored pasta with choice of sauce 
Lobster Ravioli
Buttersquash Ravioli
Assorted Gnocchi with sauce of choice
Lasagna - vegan or meat 
Vegetable dishes and vegan 
Twice baked bliss potatoes with caramelized onions and sour cream 
Potatoes Dauphinoise baked with sweet cream and salt and pepper. 
Roasted garlic mashed potatoes
Rosemary roasted new potatoes 
Multi-colored seasonal fingerling potatoes roasted in olive oil 
Mashed potato bar 
Harticot Verts
Roasted veg in season
Roasted beets 
Candied sweet potatoes
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