Entrees and Side dishes for table service 

Meat Selections 
 
 
Beef Wellington

Chicken Marsala

Loin of Pork with Grilled Fruit Salsa
 
Grouper fillet wrapper in phyllo stuffed with crab meat and shitake mushrooms. Baked and served with a white wine cream sauce. 

Filet of Salmon with Champagne Dill Sauce

Filet Mignon with Shiitake Mushroom Sauce

Honey Glazed Ham with Dijon Mustard Sauce

New York Strip Steak with Wild Mushroom Sauce

Rack of Lamb wrapped in pastry with Madiera Wine Sauce

Slow roasted Top Round of Beef wtih Green Peppercorn Sauce

Breast of Chicken with Lemon Tarragon and White Wine Sauce

Roasted Breast of Turkey served with Madiera Wine and Mushroom Sauce

Herb Encrusted Veal Tenderloin with Gran Marnier and Greenpeppercorn Sauce

Breast of Duck stuffed with Caramelized Leeks and Shallots with Port Wine Sauce

Chicken stuffed with Brie, Sun-dried Tomatoes, Pine Nuts  with Basil White Wine Sauce
 
Coconut crusted Tilapia topped with a fresh mango salsa

 
 
 
 
Pasta dishes 
 
 
Rice Pilaf - customized 

Basmati Rice cooked in Chicken Stock 

Wild and Long Grain Rice finished with Creme Sherry

Tri colored Rotelli or Tortellini with Chunky Marinara or Carbonara
 
Fettucine Alfredo
 
Tri-colored pasta with choice of sauce 
 
Lobster Ravioli
 
Buttersquash Ravioli
 
Assorted Gnocchi with sauce of choice
 
Lasagna - vegan or meat 
Vegetable dishes and vegan 
 
 
Twice baked bliss potatoes with caramelized onions and sour cream 
 
Potatoes Dauphinoise baked with sweet cream and salt and pepper. 
 
Roasted garlic mashed potatoes
 
Rosemary roasted new potatoes 
 
Multi-colored seasonal fingerling potatoes roasted in olive oil 
 
Mashed potato bar 
 
 
Harticot Verts
 
Roasted veg in season
 
Roasted beets 
 
Candied sweet potatoes
 
 

Valley Forge Catering Company, Inc.   1601 Valley Forge Road  Phoenixville, PA 19460  610-246-3188