Appetizers and starters ...
Make sure your party is a hit right from the start. Our selection of cold and hot appetizers & cheese and fruit displays are a feast for the eyes and the palette. Choose a stationary main appetizer display set around a room or we can have our professional staff butler your tasty morsels to mingling guests.
Butlered appetizers
Crostini
Cheese and fruit displays
Smoked Salmon in Belgian Endive with Hearts of Palm, Capers and Red Onion
Smoked Salmon on Pumpernickel with Dill Cream
Smoked Trout Mousse with Horseradish Sauce on Toast Points
Stuffed Cherry Tomato with Trout Mousse
Sesame Tuna with Wasabi & Soy on Buckwheat Blini
Shrimp and Cilantro Purses with Caramelized Leeks
Black & White Sesame Shrimp served with Apricot Hoi sin Dipping Sauce
Shrimp Cocktail with Brandied Tomato Horseradish Sauce
Crab Tartlettes
Crab stuffed Cherry Tomato
Crab Seviche in Cucumber Cup
Seasoned Lump Crab meat on Basil Toast Points
Oysters Pernod
Oysters Casino
Baked Oysters in Jackets with Bacon Cognac Butter
Chicken or Lamb Curry Purses
Chicken Cheese Steak Spring Roll
Thai Chicken Satay with Peanut Sauce
Smoked Chicken Quesadillas with Red pepper Coulis and Cilantro
Asparagus and Prosciutto Bundles
Belgian Endive stuffed with Boursin and Red Beet Rubies
Roasted New Potato baked with Brie
Roasted New Potato filled with Salmon Mousse
Roasted New Potatoes stuffed with Smoked Oyster and Hazelnut Butter
Herb crusted Scallops with Pickled Ginger and English Cucumber
Scallop and Boursin vol au vent
Smoked Duck in Phyllo Purses
Cajun Veal Roulade on Crostini with Spicy Cranberry Relish
Garlic Herb Puffs with Scallion Relish
Pastry stuffed with Portabello Mushrooms
Bacon and Broccoli Quiche Diamonds
Red Pepper and Caramelized Onion Quiche Diamonds
Phyllo Triangles with Crushed Walnuts, Smoked Pheasant and Bleu Cheese
Phyllo Triangles with Feta Cheese, Sun-dried Tomatoes & Olives
Mushrooms stuffed with Crab
Mushroom stuffed with Andouille Sausage
Mushrooms filled with Spinach and Cheddar
Cheese Steak Spring Roll
Mini Dogs wrapped in Pastry
Andouille Sausage wrapped in Pastry
Crostini and Toppings:
Filet Teriyaki au Poivre on Crostini
Tomato and Eggplant on Parmesan Toast
Grilled Bleu de Brasse on crusty bread
Artichoke and Pecorino Cheese on Baguette
Filet Medallions on Croustade with Horseradish Sauce
Blue Cheese, Roasted Red Pepper & Green Onion Toast
Cheddar and Onion Confit with Pear on Sourdough Baguette
Tomato, Olive, Artichoke, Capers and Basil on Crostini