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Sample Menus for weddings ... 

We are pleased to provide you with a sampling of actual menus that we customized for our brides. These menus reflect an estimate of cost per person. All prices include food, non-alcohol bar support, standard linen rentals, standard china & glass rental and service. 6 %  sales tax not included. Client is to provide wedding cake and all alcohol. We customize menus for you. 

$95.00 Menu

Assorted butlered appetizers:

Cheesesteak Eggroll, BBQ Ketchup

Buffalo Chicken in Phyllo Cup

Tomato, Artichoke, Kalamata Olive Bruschetta

Shrimp Cocktail, Brandied Horseradish

Seasoned Crab on Basil Toast

Caesar Salad

Assorted LeBus Rolls & Breads

Pork Tenderloin, Green Peppercorn Sauce

Stuffed Chicken Breast, Spinach, Roasted Red Pepper, Gruyere Cheese

Coconut-Brioche Encrusted Tilapia, Pineapple-Mango Salsa

Tortellini Carbonara

Duchess Potatoes

Broccoli, Shallot Butter


 $110 Menu

Antipasto Display, Italian Meats & Cheeses, Marinated Mushrooms, Artichokes, Roasted Peppers,

                                Assorted Olives, Sliced Italian Bread

Assorted butlered appetizers:

Mini Crab Cakes, Cajun Cream

Chicken Cordon Bleu, Teriyaki Sauce

Shrimp & Cilantro Purses

Gougere puff pastries, Garlic-Herb Cheese filling 

Filet au Poivre, Croustade, Green Onion garnish

Seated Salad: Mixed Greens, Feta, Dried Cranberries, Candied Nuts, Raspberry Vinaigrette

Assorted LeBus Rolls

Slow Roasted Filet Mignon to order, Shitake Mushroom Sauce

Chicken Breast, Chestnut Stuffing, Madeira Wine Sauce

Shrimp Scampi, Wild rice, Cream Sherry

Roasted Seasonal Vegetables

Pommes Dauphinoise

Additional Mini Desserts by our award winning baker                                                             






$150.00 Menu 

Assorted butlered appetizers with raw bar: 

Raw Bar, Oysters, Shrimp, Clams, Seasoned Crab on Basil Toast

Lamb Lollipops, Madeira Wine Sauce

Tuna Tartare, Crispy Won Ton

Scallops wrapped in Bacon, Honey, Horseradish

Gougere, Wild Mushrooms, Smoked Gouda

Seated Salad, Spinach & Kale, Mandarin Oranges, Toasted Almonds, Lemon Vinaigrette

Assorted LeBus Rolls

Beef Wellington, Bordelaise Sauce

Artic Char, Citrus Sauce

Mushroom Risotto

Asparagus, Shallot Butter

Twice Baked Baby New Potatoes, Caramelized Onions

Additional Mini Desserts by our award winning baker


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