Soups , Salads and Breads
Start your menu off with a delicious hot or cold soup.
Creamy Tomato Basil Soup - a robust mix of roasted garden tomatoes, carmelized onions, vegetable stock and fresh basil touched with a hint of cream.
Roasted Fall Vegetable Soup - A smooth puree of seasonal roasted butternut squash, tart apples, carrots, celery and onions in a chicken base laced with sweet apple cider and a touch of ground cumin and cinnamon.
Cream of Mushroom Soup - light and creamy mix of Kennett Square mushrooms with a touch of sherry and heavy cream. Signature.
New England Clam Chowder - traditional creamy white recipe loaded with clams and vegetables in a white ceamy broth.
Lobster Bisque - perfect start in a cup or a bowl. Andy's beloved recipe loaded with chunks of fresh water lobster.