Soups , Salads and Breads
Start your menu off with a delicious hot or cold soup.
Creamy Tomato Basil Soup - a robust mix of roasted garden tomatoes, carmelized onions, vegetable stock and fresh basil touched with a hint of cream.
Roasted Fall Vegetable Soup - A smooth puree of seasonal roasted butternut squash, tart apples, carrots, celery and onions in a chicken base laced with sweet apple cider and a touch of ground cumin and cinnamon.
Cream of Mushroom Soup - light and creamy mix of Kennett Square mushrooms with a touch of sherry and heavy cream. Signature.
New England Clam Chowder - traditional creamy white recipe loaded with clams and vegetables in a white ceamy broth.
Lobster Bisque - perfect start in a cup or a bowl. Andy's beloved recipe loaded with chunks of fresh water lobster.
Choose from all kinds of salads made with garden fresh vegetables, herbs, spices and homemade dressings.
Caesar Salad with fresh baked Parmesan Garlic Croutons
Mixed Greens with Pear, Walnuts & Parmesan Dijon-Shallot Dressing
Spinach Salad with Mandarin Oranges, toasted Pine Nuts and Sesame Vinaigrette
Mixed Greens with Dried Cranberries, Candied Walnuts & Feta tossed in Raspberry Vinaigrette
Red Leaf Lettuce with Cherry Tomatoes, Cucumbers, Black Olives tossed in Balsamic Vinaigrette
Fresh garden salad made with a mixture of baby greens, romaine, bibb and leaf lettuces topped with colorful vegetables in season.
We are proud to serve artisan breads and rolls handmade daily from LeBus, a beloved Philadelphia bakery.
Choose from an assortment of crusty homemade rolls and breads topped wth seeds and nuts or plain.
* sesame seed
* poppy seed
* pumpkin seed
* honey wheat
* assorted bagels
* cinnamon raisin
* sliced bageuette
* cinnamon raisin
* banana bread
* zucchini bread
* banana walnut
* apple crumb
* raspberry almond
* fruit of choice